His simple, no-larking around approach is what has made his work so incredibly famous. And with such fabulous recipes as the ones that follow, are you really surprised?
So it came to my delight when I saw that Jamie was releasing a new book:
From his 'Summer Vegetable Lasagne' to 'Sticky Pan-Fried Scallops', there is really nothing that you can falter about these recipes.
If I were you I'd get on your camel coat and go and buy one now (from Sainsbury's if you want one-hell-of-a-deal).
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