Which got me to thinking, how is the best way to cook that pork joint? Well, take my advice and follow these steps, they really are simple:
Perfect Crackling:
1. Score your joint, it will have scores already but no harm in creating more!
2. Take a table spoon of sea salt and rub it in. Really try and press it in as much as possible - the more the better!
3. Cook the joint in a pre-heated oven for 35 minutes for every 450g of meat. On 220. And add another 40 minutes and cook on 190.
4. Allow to rest for 30 minutes.
5. Enjoy!
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