Tuesday 21 September 2010

'Tis the Season to be Planning

Even though Christmas and New Year seem like a million years away, in terms of planning for them - it is the season!
So today I am arranging and booking my Christmas Eve and New Years eve plans. Christmas eve in my household is about making it as utterly festive as possible, and we tend to dine out for Christmas Eve lunch in a divine and sumptuous little hideaway: The Bath Priory Restaurant. There is no point in arguing that the food and ambience here is anything other than delectable. From their beautiful welcome of canapes and champagne, to a secluded private dining room - the whole occasion is just delightful. So when it came to discussing where we would have Christmas Eve lunch, there was really only one option.
Since early 2009, The Priory restaurant has been headed by two Michelin starred chef's and one of my favourite parts? Much of the food comes from The Priory's own kitchen garden.
Below is the room in which we dined last year, the snow had just fallen outside and the Christmas decorations looked like a stylish Santa's grotto, I just can't wait!


As for New Year's eve, we want it to go out with a bang and so a few options are still in the air: Perhaps the Hotel du Vin for a delicious 5 course meal? Hotel du Vin, is situated in the heart of Bristol and is always a hit when we have been. I'll keep looking and let you know where we decide, as for Christmas Eve, where is the Priory's phone number?



Photos from: Bath 360 and Hotel du Vin

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