The Perfect Night In

For a fresh and fun main I created a Duck, Raspberry, Fennel and Artichoke Salad. It's simple and easy to put together, if you're ever in a rush.
You can either pepper your own duck or if you prefer a simpler life, simply buy it from Tesco.
Here we go:
1. Toss together rocket, watercress, mixed leaves, sliced artichoke hearts and fennel (from the garden, preferably, if you have made the effort to grow them)
2. Mix with garlic-infused olive oil and pop on a plate
3. Space raspberry's evenly around the plate
4. Score the duck skin and coat with black, freshly-ground pepper.
5. Pop in the oven at 180 and roast until ready (approx 30mins)
6. Slice evenly and place on top of the tossed salad
7. Enjoy!