My Two Favourite Things > Food + Grazia

Like I said earlier, because of the unusually warm weather I decided on a Chicken and Bacon Salad with a Lemon and Tarragon Dressing for dinner tonight.
It is inexplicably easy, you can knock it up in minutes, which is superb for an evening full of Grazia and Heat reading - it is Tuesday after all.

Ingredients:
1. Dash of olive oil.
2. 400g of cubed chicken.
3. 300g dry cured smoked bacon lardons.
4. 100ml of olive oil.
5. 100ml of lemon juice.
6. Handful of chopped, fresh tarragon.
7. 2 packets of chopped romaine lettuce.
8. Half a cucumber, chopped.

Recipe:
1. Splash a hot pan with a dash of olive oil, place in your chicken and cook for around 10 minutes, add your bacon and cook for a further 5 minutes.
2. Mix together the lemon juice and olive oil, season.
3. Pour the mix onto the meat (which is now completely cooked) and allow it to mix in with the meat.
4. Chop up the Tarragon and pop onto the meat, for around 4 minutes.
5. Grab your chopped lettice which is now in a big bowl with the chopped cucumber. Pour the meat and juices into the salad. Mix
6. Enjoy hot with warm ciabatta bread.

For afters I have just created a Victoria Sponge for the whole family, couldn't you just take a bite? Don't lie, I know you want to!

(My two favourite things: Cake and Grazia!)