Ingredients:
1 whole free-range chicken
2 lemons halved
Handful of fresh sage, parsley, tarragon
2 whole garlic cloves peeled
Olive oil
How to go about it:
1. Cut up the whole chicken into sections. Place in oven tray.
2. Drizzle over olive oil - don't go easy.
3. Put all of the herbs in and mix around.
4. Place in the lemons, halved.
5. Pop in the garlic cloves.
6. Swirl it around.
7. Pop in oven at 220, for around 50 minutes or until ready.
So that's it folks, it really is that easy and according to my meat-eating family it tastes utterly gorgeous, much like a spit-roast.
In other news, aren't you loving the sun? I went out today in jeans and just a floaty long top. That's right, not a coat, or scarf in sight. I felt completely liberated after our long, hard winter.
Enjoy your chicken.
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